03 — Weddings & Celebrations
The one meal
everyone remembers.
Guests forget the centerpieces. They do not forget being served something extraordinary, on time, and still hot. That is the whole job.
The Weekend
Every meal, or just the one
Rehearsal dinner
Usually the warmest meal of the weekend — smaller, seated, and the first time both families eat together. Often held at home.
Welcome party
Passed bites and stations for arriving guests. Texas-forward or whatever reflects where you are both from.
Reception service
Plated, family style, or stations. A kitchen plan and staffing ratio built to your venue, not a template.
Day-after brunch
The quiet, generous meal that sends everyone home properly. Frequently the one guests mention afterward.
“From the rehearsal dinner through the wedding celebration, everything felt personal and beautifully planned. The food and service exceeded our expectations.”
Private Client — The HeightsService Area
Weddings across Houston and the Gulf Coast
Chef Fassi serves the whole of the Greater Houston area — every neighborhood below, inside the loop and well beyond it, from River Oaks dining rooms to Katy new builds and Galveston beach houses. If your address is not listed, it is almost certainly still covered. Travel outside the metro is arranged on request.
FAQ
Wedding catering questions
Do you cater full weddings or only rehearsal dinners?
Both. Chef Fassi caters rehearsal dinners, welcome parties, wedding day service and next-morning brunches — as a package or any single piece of the weekend.
How far in advance should a wedding be booked?
Six to twelve months for peak Houston dates in spring and fall. Shorter timelines are possible midweek and in summer.
Can we taste the menu first?
Tastings are arranged case by case. Ask when you inquire and Chef Fassi will tell you what he can do for your date and guest count.
Can you work with our planner and venue?
Always. Chef Fassi coordinates directly with your planner, venue and rental company, and confirms kitchen requirements in advance.
What about guests with allergies or dietary restrictions?
Special plates are tracked by seat number and marked for the service team, so the right plate reaches the right guest without a conversation at the table.
Reservations
Is your date open?
Send the date and venue. You will hear back quickly, with a menu direction and a price.
Check AvailabilityOr call (346) 533-4583 · email cheffassi89@gmail.com