Memorial
A private chef for Memorial and the Villages
A private chef serving Memorial, Hunters Creek, Piney Point and Bunker Hill — in-home tasting menus, dinner parties and family meal preparation by Chef Martin Fassi.
The neighborhood
Cooking in Memorial
Memorial and the Villages book differently than the inner loop. More of it is family: milestone birthdays, graduations, holiday tables with three generations at them, and a steady number of households who simply want to eat well on a weeknight without anyone cooking.
Chef Fassi writes those menus to the room rather than to a trend. A table with children and grandparents at it gets a menu that works for both ends of it, cooked with the same technique either way.
Hunters Creek, Piney Point, Bunker Hill and Memorial Villages are all inside the standard service area, as is the stretch along Memorial Drive toward the park.
Locally
What Memorial evenings usually need
- Family-table menus that work for multiple generations at once
- Holiday service — Thanksgiving, Christmas Eve, Easter — booked months ahead
- Graduation and milestone dinners for fifteen to thirty guests
- Weekly meal preparation for households with school-year schedules
- Outdoor and poolside service in the warmer months
- Allergy-aware cooking with each plate tracked by guest
Service Area
Also cooking across Greater Houston
Chef Fassi serves the whole of the Greater Houston area — every neighborhood below, inside the loop and well beyond it, from River Oaks dining rooms to Katy new builds and Galveston beach houses. If your address is not listed, it is almost certainly still covered. Travel outside the metro is arranged on request.
FAQ
Private chef in Memorial — questions
Which Memorial-area neighborhoods do you serve?
Memorial, Hunters Creek Village, Piney Point Village, Bunker Hill Village, Hedwig Village, Spring Branch and the Memorial Drive corridor — all inside the standard service area.
Can you cook outdoors or poolside?
Yes. Grilled and live-fire menus work well on Memorial properties, and the kitchen is still used for prep and plating.
Do you handle large holiday tables?
Yes, and they are the first dates to fill. Thanksgiving and Christmas Eve book earliest of any dates in the year — ask as far ahead as you can.
“The catering was elegant, flavorful, and incredibly well organized. Every detail was handled with care, which allowed us to focus on our guests.”
Private Client — MemorialReservations
Cooking in Memorial this month.
Send your date and guest count. A written menu and fixed price follow, usually within 48 hours.
Request Your DateOr call (346) 533-4583 · email cheffassi89@gmail.com