Piney Point
A private chef for Piney Point Village
A private chef serving Piney Point Village — estate entertaining, formal dinners and private in-home catering by Chef Martin Fassi.
The neighborhood
Cooking in Piney Point
Piney Point has the largest lots in the Memorial Villages and some of the most private properties in Houston. Entertaining here is usually planned well in advance and executed quietly, which suits the way Chef Fassi prefers to work.
Because the houses are substantial, the practical questions matter: which kitchen is being used, how far the dining room is from it, whether a secondary or catering kitchen is available, and where staff should arrive. All of that is settled before the proposal is signed.
The evenings themselves run from small family dinners to seated events of thirty or more, and the larger ones are planned with a run of show rather than played by ear.
Locally
What Piney Point evenings usually need
- Site planning for large properties and secondary kitchens
- Written run of show for seated events above twenty
- Discreet staff arrival and staging
- Formal multi-course service
- Long-lead planning for annual or recurring dinners
- Long-standing discretion about who is at the table
Service Area
Also cooking across Greater Houston
Chef Fassi serves the whole of the Greater Houston area — every neighborhood below, inside the loop and well beyond it, from River Oaks dining rooms to Katy new builds and Galveston beach houses. If your address is not listed, it is almost certainly still covered. Travel outside the metro is arranged on request.
FAQ
Private chef in Piney Point — questions
Do you visit the property beforehand?
For larger events, yes. A site visit settles the kitchen, the service route and the staging before anything is committed to paper.
Can you use a catering kitchen rather than the main one?
Yes, and it is often the better choice. Either way, it is agreed in advance.
How far ahead should we book?
For a seated event of any size, six to twelve months is comfortable. Annual dinners are often held a year out.
“Having dinner prepared in our home made the entire night feel special. The menu was exactly what we wanted, and the experience felt completely effortless.”
Private Client — West UniversityReservations
Cooking in Piney Point this month.
Send your date and guest count. A written menu and fixed price follow, usually within 48 hours.
Request Your DateOr call (346) 533-4583 · email cheffassi89@gmail.com